Frozen Large Hairtail Fish Middle Cut

About this item

Large portions taken from the plump mid-section, with head, tail and entrails already removed so there is very little waste left to deal with. The intact silvery skin and thick, compact flesh give a tender bite with only a mild sea aroma, making it approachable even for those who usually avoid stronger fish. Flash-frozen shortly after capture, these segments keep their original seafood taste with very little ice glaze, so the pan does not end up watery. Pan-frying until the skin crisps and gentle braising with ginger and soy are the classic ways to serve them, and they fit straight into familiar home seafood cooking with no special technique required.

Key Features

• Thick, large middle-cut segments
• Head, tail and entrails removed
• Complete silver skin
• Dense, tender flesh
• Low ice coating
• Pan-fry or braise

Product Information

• Net weight: 2 kg per pack
• Category: Frozen Seafood
• Storage: Keep continuously frozen
• Cooking Tip: Thaw properly, ensure fully cooked before consumption