Frozen Wild Caught Cod Steaks

About this item

These thick steaks are cut from the middle sections of wild cod, skin-on and bone-in, then quick-frozen at ultra-low temperature right after harvest. The result is tender, flaky white flesh that keeps its natural ocean flavour and holds together during cooking rather than falling apart. High in protein and Omega-3 fatty acids yet low in fat, they are simple to prepare and suit pan-frying, baking, steaming and grilling. A dependable choice for daily family meals, lighter dinners and a wide range of straightforward seafood recipes.

Key Features

• Wild-harvested thick middle-cut steaks
• Ultra-low temperature flash frozen
• Firm, tender white flaky meat
• Skin-on, bone-in cut
• High protein and rich in Omega-3
• Pan-fry, bake, steam or grill

Product Information

• Net weight: 2 kg per pack
• Material: Wild-caught Cod
• Cut: Thick-cut middle steak, skin-on, bone-in
• Storage: Keep frozen at -18C or below
• Cooking Method: Pan-fry, bake, steam, grill