Frozen Organic Salt Field Peeled Shrimp

About this item

Cultivated in isolated inland salt-water ponds and free from pesticides, chemical fertilisers and growth hormones, these shrimp are traceable and organically certified. The raw peeled bodies keep their tail shell and offer plump, firm, springy flesh with a clean, fresh seafood flavour that comes through whether you cook them hot and fast or gently in a sauce. Flash-frozen right after processing to hold the original taste, they suit stir-frying, boiling, deep-frying and most everyday home recipes. Because they arrive peeled and tail-on, they go straight from the freezer into the pan and save real preparation time on busy evenings, while still holding their shape once cooked.

Key Features

• Organic certified inland salt-field cultured shrimp
• Traceable source
• No pesticides or growth hormones
• Plump, springy meat
• Raw peeled with tail-on
• Flash-frozen for freshness

Product Information

• Net weight: 2 kg per pack
• Category: Frozen Seafood
• Storage: Keep continuously frozen
• Cooking Tip: Thaw under refrigeration, cook thoroughly before eating